Ingredients (makes 6 cups)
- 6 slices of bread
- 6 slices of bacon
- 6 eggs
- 1/2 cup shredded cheese
- salt and pepper to taste
Cut the bread to fit in your muffin pans.
Place bread circles in a greased muffin pan.
Top toast with halfway cooked bacon and a tablespoon of shredded cheese. Cook for 5 minutes at 400.
Add an egg to each cup. Drain off most of the egg white, and use just yolk. Cook for another 8-10 minutes.
Pop out with a spoon and enjoy!