Here's the recipe!
2 1/4 cups all-purpose flour
1 cup sugar
1 1/2 tsp ground cinnamon
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground cloves
3/4 cup finely chopped carrots (about 3-4 carrots)
3/4 cup finely chopped zucchini (about 1/2)
1/2 cup coarsely chopped walnuts
2/3 cup vegetable oil (I plan to substitute applesauce for this)
1/2 cup milk (skim)
2 eggs, lightly beaten
1. In large bowl, combine flour, sugar, cinnamon, baking soda, baking powder, salt and cloves. Add remaining ingredients; stir just until dry ingredients are moistened.
2. Spoon batter into loaf pan. Bake 65-70 minutes at 350.
Yields 12 servings.