Wednesday, July 13, 2011

Herb-Crusted Chuck Roast

Tonight I made this wonderful roast. Yummy!

Combine these ingredients in a small bowl:

  • 2 Tablespoons olive oil
  • 1/4 cup bread crumbs
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon ground savory
  • 1 teaspoon pepper
  • 1/2 teaspoon dried rosemary, crushed
Mix together and rub on the roast. Drizzle a little olive oil in the roast pan (I used my dutch oven) and place the roast in the center. I added some potatoes and onions and about 1 1/2 cup water. Cook for at least 2 hours at 325 with the cover on. 

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