Combine these ingredients in a small bowl:
- 2 Tablespoons olive oil
- 1/4 cup bread crumbs
- 1 garlic clove, minced
- 1 teaspoon ground mustard
- 1 teaspoon ground savory
- 1 teaspoon pepper
- 1/2 teaspoon dried rosemary, crushed
Mix together and rub on the roast. Drizzle a little olive oil in the roast pan (I used my dutch oven) and place the roast in the center. I added some potatoes and onions and about 1 1/2 cup water. Cook for at least 2 hours at 325 with the cover on.
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