Sunday, July 3, 2011

California Club Pizza

I made some pizzas this week for dinner with a friend and brought the leftovers to another friend. She loved it and wanted the recipe, so I thought I'd share with all of you. 

Pizza Dough (I use my friend Rachel's recipe, but any will do)
Add cooked, diced chicken. I used a can of Tyson's, but I've also used 2 chicken breasts, cooked and shredded. Top with Mexican blend of cheese, about 2 cups. Bake until crust is done and cheese is melted.
While pizza is baking. Chop up 1 avocado, 2 plum tomatoes (or equivalent of grape tomatoes), 1/2 red onion, and two tablespoons of lemon juice and a dash of salt. 
I also use bacon sometimes, cooked and crumbled.
Remove pizza, top with avocado mix, add bacon and serve. 

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