Honestly, the hardest part about having all these freezer meals is remembering to take one out of the freezer in time to defrost it. We tried a new one last night, Chicken Broccoli Alfredo.
1 1/2 pounds chicken breasts
2-16 oz jars of Alfredo sauce (I used the light sauce)
1 large green pepper, diced
4 oz can of sliced mushrooms (I used 8 oz of fresh mushrooms)
16 oz of frozen broccoli florets
I put everything but the broccoli in a freezer bag and froze it. I then added the broccoli to the crockpot when the rest of it had thawed. Cook on low for 4-6 hours, and enjoy!
We ate it like a soup, but I think it would be good with egg noodles or rice. It was awesome, and we have enough leftovers for lunch today. A perfect soup-type meal for this "cold" spell we are having.