No, its not a Veggie Tales movie title. Its the fantastic dish I made yesterday for lunch. I was inspired by something I saw on Pinterest (shocking) and adapted it to the veggies I had in the fridge.
I just trimmed the ends off the asparagus, grouped them in fours and then wrapped each group with two pieces of bacon. Then I baked it at 375 for about 20 minutes or so. Depends on the done-ness level you want your bacon.
I sampled this plate. Then went back for two more stalk-groups. I devoured the leftovers for lunch today. I added aspsargus to the shopping list so I can continue to eat this delicious dish.
The original pinterest recipe had green beans. Cooked at 375 for 1 hour. That could be yummy, too!