We are flooded with produce in this house, and after the children demolished dinner, and behaved well on our shopping trip to Tucson, I knew I had to make something fruit-ish for dessert. I had stumbled across "Fried" Honey Bananas on Pinterest and knew this was the winner for tonight.
Super simple ingredients:
1 slightly under ripe banana
1 Tablespoon Honey (this is the paleo-ish part)
First slice the banana, drizzle the olive oil in the pan and then place the bananas in a single layer in the skillet. Cook the bananas for about 2 minutes each side.
Whisk the honey and 1 tablespoon of water together. Remove the skillet from heat and pour the honey mixture on top.
Then sprinkle with cinnamon. The kids were not huge fans, but this was fantastic. I can only imagine how good it would be on ice cream, or french toast.