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Spaghetti Squash Goodness
I roasted my spaghetti squash in the crockpot. Its so easy. Put it in whole and add 1/2 cup of water. Cook on high for 2 1/2 hours. Then I cut it in half, let it cool, scraped out the yucky insides and then scraped out the "noodles."
I added half a chopped tomato to each dish, as well as some bacon bits, and caramelized, garlic mushrooms. Of course those I found on pinterest.
All loaded up in some Tupperware and ready for a lunch date with my husband. He's lucky I didn't eat all the mushrooms before I got there.
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