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I just trimmed the ends off the asparagus, grouped them in fours and then wrapped each group with two pieces of bacon. Then I baked it at 375 for about 20 minutes or so. Depends on the done-ness level you want your bacon.
I sampled this plate. Then went back for two more stalk-groups. I devoured the leftovers for lunch today. I added aspsargus to the shopping list so I can continue to eat this delicious dish.
The original pinterest recipe had green beans. Cooked at 375 for 1 hour. That could be yummy, too!
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