I have long heard that cooking a whole chicken is easy. But, I was still a skeptic until Monday.
I bought said chicken, at the commissary without a plan. Which, as those who know me, is odd. But my food shopping is often a tad spontaneous.
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Then I searched the interenet for a plan. My new favorite blog,
The Happy Housewife, had a great idea for cooking a whole chicken in a crock pot. So, I gave it a whirl.
Step one, remove chicken from wrapper, dispose of insides (which come in a neat little bag) and rinse. Then place some olive oil in the bottom of the crock pot and place chicken in the crockpot. Simple, right?
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Well, enter the first part of the challenge. My crock pot was too small for my chicken! Thank goodness I have two and I could switch to my bigger one! So, in went the chicken. Then, to season, I sprinkled Lowry's Seasoning Salt on top.
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After 7 hours on low, this is what it looked like.
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Then I took off all the meat (and sampled some). It was well seasoned and juicy! The bones, skin, and 5 cups of water joined the remaining juice in the crock pot on low overnight and produced some chicken broth.
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The chicken itself, gave us one dinner, one lunch leftovers, and MANY more to come. I'm thinking chicken enchiladas.....